top of page

Atta Sheera

Updated: Feb 6, 2022

➡️ Pour four cups water into a deep non-stick pan.

➡️ Add jaggery and cook till it melts.

➡️ Heat ghee in another non-stick pan, add whole wheat flour and saute for eight to ten minutes on low heat.

➡️ Add jaggery water, little by little, and mix continuously.

➡️ Add green cardamom powder and mix well.

➡️ Switch off heat and mix well.

➡️ Transfer into a serving bowl and sprinkle nuts.

➡️ This is a very quick recipe and can be used as a travel snack for kids

9 views0 comments

Recent Posts

See All


bottom of page