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Atta Sheera

Updated: Feb 6, 2022



➡️ Pour four cups water into a deep non-stick pan.


➡️ Add jaggery and cook till it melts.


➡️ Heat ghee in another non-stick pan, add whole wheat flour and saute for eight to ten minutes on low heat.


➡️ Add jaggery water, little by little, and mix continuously.


➡️ Add green cardamom powder and mix well.


➡️ Switch off heat and mix well.


➡️ Transfer into a serving bowl and sprinkle nuts.


➡️ This is a very quick recipe and can be used as a travel snack for kids

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